|
|
|
 |
|
|
Chive & Onion Mashed Potatoes
|
 |
|
2 lb. potatoes, peeled, quartered (about 6 cups)
1/2 cup milk
1 8oz. tub Chive and Onion Cream Cheese Spread
1/4 cup Ranch Dressing
|
Place potatoes and enough water to cover in 3-qt. saucepan. Bring to boil.
Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately.
Make Ahead-
Mix ingredients as directed; spoon into 1-1/2-qt. casserole dish. Cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350 degrees F. 1 hour or until heated through.
|
 |
Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Elizabeth
Indiana
United States |
|
|
|
|
| This recipe has been viewed 3630 times. |
|
|
|
