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Chive & Onion Mashed Potatoes
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2 lb. potatoes, peeled, quartered (about 6 cups)
1/2 cup milk
1 8oz. tub Chive and Onion Cream Cheese Spread
1/4 cup Ranch Dressing
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Place potatoes and enough water to cover in 3-qt. saucepan. Bring to boil.
Reduce heat to medium; cook 20 to 25 minutes or until tender. Drain.
Mash potatoes, gradually stirring in milk, cream cheese spread and dressing until light and fluffy. Serve immediately.
Make Ahead-
Mix ingredients as directed; spoon into 1-1/2-qt. casserole dish. Cover. Refrigerate several hours or overnight. When ready to serve, bake, uncovered, at 350 degrees F. 1 hour or until heated through.
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Preparation Time: 10 minutes |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Elizabeth
Indiana
United States |
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| This recipe has been viewed 3710 times. |
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