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Colcannon
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5 lbs. potatoes (peel them or not)
1 lb. kale (if you haven't kale, use cabbage)
1 lb. onions
A clove of garlic (or not, if you haven't)
1 cup sour cream USA or ¼ pint either, plain yoghurt, fromage frais or double cream.
2 tablespoons of butter (THIS you have to add)
Salt (two teaspoons at least!)
Pepper
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Dice the potatoes and simmer them in an uncovered pot with barely enough water to cover until soft.
Chop the kale or cabbage and onion (and the garlic if you have it) and add to the pot. Cover. Simmer for thirty more minutes and add the sour cream. Add salt and pepper and simmer for fifteen more minutes uncovered. Mix all with an electric beater/mixer until the consistency of mashed potatoes. Add the butter right before serving and mix thoroughly.
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Preparation Time: |
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| Recipe Origin: Ireland |
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Submitted by: |
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Pottsy
Ireland |
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| This recipe has been viewed 9987 times. |
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