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Corn Pudding
An Easy and Yummy Crowd Pleaser!
1 can whole corn
1 can cream style corn
1 egg
1 8oz. sour cream
1/2 cup of melted butter
1 box of Jiffy cornbread mix


Preheat the oven 350 degrees F.

You can use any sized casserole dish. Spray dish with non-stick spray.

Mix all ingredients together. Bake for 45 minutes, test center with a knife. If knife is not clean, then add another 15 minutes. It should come out clean.

The amount of cooking time can depend on your oven and altitude.

This recipes doubles nicely.

Preparation Time: 8 minutes Serves: 6
Recipe Origin: United States
Submitted by:
North Carolina
United States
This recipe has been viewed 9047 times.


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