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Cream Cheese Corn
Sweet and Delicious! They'll beg for more! |
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32oz pkg. frozen sweet corn
8oz pkg. low fat cream cheese
1/2 cup sugar (more if desired)
1/4 tsp. salt
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Cook corn per package instructions. Drain excess water.
Add sugar. Slice cream cheese into 1 inch pieces. Add cheese to corn on medium heat. Stir until melted. Add salt to taste.
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Preparation Time: 20 min |
Serves: 10-12 |
| Recipe Origin: United States |
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Submitted by: |
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Buck Norris
California
United States |
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| This recipe has been viewed 15660 times. |
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