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Creamed Corn Pudding
Hot and Custard-like, sweet, delicious! |
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2/3 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 eggs
2 cans creamed corn
1 teaspoon vanilla
3/4 cup milk
1/2 stick melted butter
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Mix first 3 ingredients with a whisk. Beat in eggs. Add everything else. Pour into a shallow casserole dish, bake at 375 degrees for an hour, until bubbly and golden. Sprinkle with a little cinnamon as it comes out of the oven. Yummmy!!
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Preparation Time: 5 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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elizzzy
North Carolina
United States |
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| This recipe has been viewed 19194 times. |
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