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Creamy Corn Casserole
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2 cans creamed style corn
2 Tbls. sugar
1 tsp. salt
4 Tbls. all purpose flour
2 cups whole milk
6 eggs
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Preheat oven to 350 degrees F. Grease 2 quart casserole.
Place first six ingredients in casserole dish.
Beat eggs lightly and stir into mixture last.
Bake 1 hour. Remove from oven and let set for about 30 minutes.
Enjoy.
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Preparation Time: 1 hour |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Helen R. Watkins
Florida
United States |
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| This recipe has been viewed 4310 times. |
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