|
|
|
 |
|
|
Creamy Corn Casserole
Very Yummy! |
 |
|
2 cans creamed style corn
2 Tbls. sugar
1 tsp. salt
4 Tbls. all purpose flour
2 cups whole milk
6 eggs
|
Preheat oven to 350 degrees F. Grease 2 quart casserole.
Place first six ingredients in casserole dish.
Beat eggs lightly and stir into mixture last.
Bake 1 hour. Remove from oven and let set for about 30 minutes.
Enjoy.
|
 |
Preparation Time: 1 hour |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
Helen R. Watkins
Florida
United States |
|
|
|
|
| This recipe has been viewed 4183 times. |
|
|
|
