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Crispy Cauliflower
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1.5 kg Cauliflower
2 tsp. Olive oil
1 tsp. Powdered Black Pepper
Powdered Black Salt, according to taste
1 tsp. Black Cumin seeds
Coriander - Leaves only, for garnish
1 tsp. Red Chili Powder, Optional
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Cut the cauliflower into large 2x2 inch pieces.
Heat olive oil in a non stick kadai.
Put the cauliflower into the kadai and fry it for only 5 minutes on low heat.
Add Black Salt, Black Pepper, and Cumin seeds. Cook for another 5 minutes.
Optional: One can also add 1/2 teaspoon of chilli powder while the cooking is half done.
Garnish the dish with the coriander leaves!
Note: Whole process involves stirring every after the interval of 1 minute
There should not be much delay in serving the dish!
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Preparation Time: 5 minutes |
Serves: |
| Recipe Origin: India |
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Submitted by: |
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Monica Malla Qazi
India |
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| This recipe has been viewed 3624 times. |
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