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Curried Corn
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1 Tbsp. margarine
1 cup frozen or canned kernel corn
1 Tbsp. chopped onion
1/4 tsp. curry powder
1 pinch granulated sugar
3 Tbsp. sour cream
dash of salt and pepper
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Melt margarine in sauce pan or skillet. Add corn, onion, and curry powder. Saute until tender. Add sugar, sour cream, salt, and pepper. Heat and stir until hot.
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Preparation Time: 15 min |
Serves: 2 |
| Recipe Origin: Canada |
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Submitted by: |
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Robin
British Columbia
Canada |
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| This recipe has been viewed 7543 times. |
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