 |
|
|
Easy Italian Potato Casserole
Side Dish |
 |
|
4 to 6 potatoes
1/4 cup oil
1 onion chopped fine
2 tomatoes
1 cup bread crumbs
1 tsp. dried oregano
salt and pepper
|
Peel potatoes and slice.
Cook onion in 2 tablespoons of oil for 5 minutes.
Add potatoes and saute for 3 minutes.
Season with salt and pepper.
Transfer to baking pan which has been sprayed with non-stick cooking spray.
Top with diced tomatoes.
Sprinkle with oregano and breadcrumbs.
Drizzle with oil.
Bake at 400 degrees F. until tender. About 30 minutes. Enjoy!
|
 |
Preparation Time: Minutes |
Serves: 4 |
| Recipe Origin: United States |
|
Submitted by: |
|
Betty
New Jersey
United States |
|
|
|
|
| This recipe has been viewed 8284 times. |
|
|
