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Easy Twice Baked Potatoes
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4 large baking potatoes
1 pkg cream cheese (8 oz)
1 cup shredded cheddar
Lawry's seasoning
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Microwave potatoes until tender. Scoop out potatoes, leaving shell.
Mash potatoes with fork, and mix in cream cheese until well blended. Add 1/2 cup of the cheese and Lawry's seasoning to taste. Spoon mixture back into potato shells. Place in baking dish and cover with remaining cheese. Bake at 350 degress in oven until cheese is melted and bubbly. Great with steaks!
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| Recipe Origin: United States |
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Submitted by: |
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T Irving
United States |
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| This recipe has been viewed 2261 times. |
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