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Farofa (Toasted Manioc Meal)
This is a Simple Version!
4 Tbls. butter
3 cups manioc flour
Salt, to taste


This is a simple recipe for toasted manioc meal (farinha de mandioca). The farofa can also be very fancy with olives, prunes, bacon, sausage, cashew nuts, banana, etc. added to it.

Melt the butter in a heavy skillet. Add manioc meal and cook over low heat stirring constantly until golden. Sprinkle with salt, to taste. Serve in a small ceramic bowl.

Click on Maria's Cookbook 'Maria-Brazil' for more fantastic recipes from Brazil!

Preparation Time: Serves:
Recipe Origin: Brazil
Submitted by:
Sheila Thomson

This recipe has been viewed 5875 times.


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