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Farofa (Toasted Manioc Meal)
This is a Simple Version! |
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4 Tbls. butter
3 cups manioc flour
Salt, to taste
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This is a simple recipe for toasted manioc meal (farinha de mandioca). The farofa can also be very fancy with olives, prunes, bacon, sausage, cashew nuts, banana, etc. added to it.
Melt the butter in a heavy skillet. Add manioc meal and cook over low heat stirring constantly until golden. Sprinkle with salt, to taste. Serve in a small ceramic bowl.
Click on Maria's Cookbook 'Maria-Brazil' for more fantastic recipes from Brazil!
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| Recipe Origin: Brazil |
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Submitted by: |
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Sheila Thomson
Brazil |
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| This recipe has been viewed 6811 times. |
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