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Fried Potatoes with Sausage
Fried potatoes and sausage |
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Potatoes-sliced or cubed(depends on how ya like em')
Onion-you decide how much you want
Garlic,Salt, Pepper to taste
Pork sausage- your choice. I do prefer the Italian Sweet ground or links.
Fry your sausage, remove from pan.
Use the sausage grease to fry your potatoes and onions. Add all your seasonings and cook until they are crispy.When done, add sausage and stir. Make sure you fix enough. They are good!!
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Preparation Time: 10 to 15 |
Serves: ??? |
| Recipe Origin: United States |
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Submitted by: |
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Tricia Morgan
Virginia
United States |
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| This recipe has been viewed 3848 times. |
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