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Frozen Corn
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14 cups corn (raw, cut off the cob)
1 1/2 cups water
1/2 cup sugar
1 Tbls. Salt
Carnation Evaporated Milk
1/2 cup butter or margarine
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Boil all together for five minutes.
Add one can Carnation Milk and 1/2 cup butter or margarine.
Cool and freeze in containers or freezer bags.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Kelly
North Dakota
United States |
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| This recipe has been viewed 8944 times. |
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