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Garlic Mashed Potatoes
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6 med. potatoes, peeled and cubed
1 head garlic
1 Tbls. oil
1/2 cup. butter
8 oz. cream cheese, softened
1 cup sour cream
salt and pepper
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Peel potatoes, boil, drain, cube and mash.
Saute garlic in butter until tender, add to potatoes.
Add cream cheese and sour cream, whip if necessary. Salt and pepper to taste.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Kimberly
Missouri
United States |
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| This recipe has been viewed 7073 times. |
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