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Garlic Potatoes
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5-6 Red potatoes (can use regular medium potatoes)
1/2 onion
olive oil
butter
Dales or Worcestershire sauce
minced garlic
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Slice potatoes into thin slices (like you would do for scalloped potatoes) and put in a bowl, let marinate in Dales or worcestershire sauce. (This adds a little extra flavor).
Chop onion and put in a small bowl to the side. In a medium baking dish, put a layer of potatoes, sprinkle onions and minced garlic on top. I also sprinkle a little celery salt, oregano or Italian seasoning.(any other seasoning you may want to use)
Continue repeating the layering process until you run out of potatoes. Drizzle a little olive oil and melted butter over the potatoes. Cover with foil and bake in oven at 375 for about 20-30 minutes or until potatoes are done.
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Preparation Time: 20 minutes |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Becky Munns
Tennessee
United States |
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| This recipe has been viewed 2537 times. |
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