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Gaucomole meadlie
a creamy blend of avodcados and spices |
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2 avocadoes
10 drops of each lime and lemon juice
1 dried chille peppers
pinch salt and pepper
2 pinches cilantro
any other spices you desire
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get the avocado out of the shell using a spoon and scooping it out. cut the chilli pepper in small pieces and mash the avocado and add all the spices. use a pierre blender to make creamy. serve with chips
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Preparation Time: 15 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Alex Weiner
North Carolina
United States |
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| This recipe has been viewed 3955 times. |
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