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Green Beans - Greek Style
Fasolakia |
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2 1/2 lbs Fresh Green Beans
1 Cup Olive Oil
1 Clove Garlic, chopped
2 Onions, sliced thin
1-1/2 lbs Tomatoes, chopped
3 Tbls Parsley, chopped
1 tsp Sugar
1/2 tsp Salt
1/4 tsp Black Pepper
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Wash beans and break them in half or slice them lengthwise. Place in a large pot of cold water.
Heat the oil in a large skillet and saute the onions until soft and translucent.
Drain green beans and add to the skillet.
Add the rest of the ingredients. Cover and simmer over moderate heat for about 1/2 hour.
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Preparation Time: 40 minutes |
Serves: 6 |
| Recipe Origin: Greece |
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Submitted by: |
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Tom
Minnesota
United States |
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| This recipe has been viewed 11705 times. |
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