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Green Beans Creole-Style
Creole-Seasoned Greens Beans
2 Cans green beans
Cavenderís Greek Seasonings
1 Medium yellow onion
3 strips of bacon or handful of bacon ends ní pieces, cut up
1 Tbls. flour


From The Belile Estate Kitchens

What you do Sash!

Put them pot on them stove, light them fire, fry them Bacon Pieces kindaí crisp, lightly brown them flour for roux, then add them onion, sauteí until soft, add them green beans, half to one can of water, and simmer for about 15 minutes, adding them Cavenderís Greek Seasonings for taste. You gonna love this, for sure!

Bon Appetite!

Preparation Time: 15minutes Serves: 2-4
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed 4002 times.


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