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Green Beans Creole-Style
Creole-Seasoned Greens Beans |
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2 Cans green beans
Cavender’s Greek Seasonings
1 Medium yellow onion
3 strips of bacon or handful of bacon ends n’ pieces, cut up
1 Tbls. flour
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From The Belile Estate Kitchens
What you do Sash!
Put them pot on them stove, light them fire, fry them Bacon Pieces kinda’ crisp, lightly brown them flour for roux, then add them onion, saute’ until soft, add them green beans, half to one can of water, and simmer for about 15 minutes, adding them Cavender’s Greek Seasonings for taste. You gonna love this, for sure!
Bon Appetite!
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Preparation Time: 15minutes |
Serves: 2-4 |
| Recipe Origin: United States |
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Submitted by: |
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Firefly
Alabama
United States |
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| This recipe has been viewed 4880 times. |
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