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Green Chile Grits
Cheesy Side Dish |
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6 cups water
1 1/2 cups grits
2 cups grated sharp cheddar cheese
1 stick margarine
1 Tbls. Tabasco, or your favorite red pepper sauce
1 tsp. salt
3 eggs
1 large can diced green chiles
non-stick cooking spray
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Preheat oven to 350 degrees F.
Bring water to a rolling boil, stir in grits and boil for 2 minutes, remove from heat.
Mix in cheddar cheese, salt, margarine and Tabasco, stir well. Cover and let cool for 15 minutes.
Now add the 3 eggs, beaten and a can of diced chiles, mix well.
Coat 9x13 baking dish with non-stick cooking spray and pour in grit mixture. Bake uncovered for 35 minutes, or until top begins to brown.
This can be used as a main dish if a package of chopped ham is added before baking.
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Preparation Time: 20 minutes |
Serves: 12 |
| Recipe Origin: United States |
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Submitted by: |
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Donna Duncan
Idaho
United States |
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| This recipe has been viewed 3322 times. |
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