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Greens - Southern Style
Traditional Southern Greens |
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2 lbs. fresh greens (collard, kale or mustard)
2 ounces of salt pork - diced
1/4 tsp. red pepper flakes
1/4 tsp. salt
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Wash greens well. Soak in several changes of cold water. Drain.
Put them in a large pot and cook over medium-high heat about 8 to 10 minutes until stems are tender.
Stir occassionally.
Drain and coarsely chop.
Add salt pork to skillet and crisp it - about 5 minutes.
Add pepper flakes and salt. Stir in chopped greens. Cover and cook about 15 minutes.
Enjoy!
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Preparation Time: 15 minutes - cooking 30 minutes |
Serves: 4 to 6 |
| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 5658 times. |
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