Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Greens - Southern Style
Traditional Southern Greens
2 lbs. fresh greens (collard, kale or mustard)
2 ounces of salt pork - diced
1/4 tsp. red pepper flakes
1/4 tsp. salt


Wash greens well. Soak in several changes of cold water. Drain.

Put them in a large pot and cook over medium-high heat about 8 to 10 minutes until stems are tender.
Stir occassionally.

Drain and coarsely chop.

Add salt pork to skillet and crisp it - about 5 minutes.

Add pepper flakes and salt. Stir in chopped greens. Cover and cook about 15 minutes.


Preparation Time: 15 minutes - cooking 30 minutes Serves: 4 to 6
Recipe Origin: United States
Submitted by:
New Jersey
United States
This recipe has been viewed 4730 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting