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Gronne Bonner (Green Beans)
Green Beans with Mushrooms |
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1 lb. string beans
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. white pepper
1/2 lb. mushrooms, sliced
2 Tbls. butter
2 Tbls. flour
2 cups light cream
1 lemon, juice only
Bread crumbs
1/4 lb. almonds, chopped
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Wash, break off ends, and boil beans until tender. (Steam, if you prefer). Season with sugar, salt, and pepper while beans are cooking. Drain.
In a saucepan, saute the mushrooms until tender in the butter. When cooled somewhat, add the flour and the cream. Cook over low heat, stirring often, until thickened. Remove from stove and add lemon juice.
Just before serving, combine the beans with the mushroom sauce. Turn into a baking dish and sprinkle the top with bread crumbs and almonds. Reheat and serve at once!
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Preparation Time: |
Serves: 6 |
| Recipe Origin: Denmark |
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Submitted by: |
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Chris Borgnaes
Denmark |
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| This recipe has been viewed 9114 times. |
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