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Hazelnut Green Beans
fresh green beans with nuts |
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1 lb. fresh green beans
1/4 cup finely chopped hazelnuts
fat-free cooking spray
1 tsp. Silver Swan soy sauce
1 Tbls. wine
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This is a really easy recipe. I make it all the time to go with anything. All you have to do is steam green beans with the lid on in a small skillet. When the beans are tender and turning golden, add the nuts, soy sauce, wine, and stir.
Let the green beans cook a few minutes more to neutralize the wine and let the flavor set in.
Serve hot with mixed wild rice salad and any chicken, fish, or lamb dish.
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Preparation Time: 15 minutes |
Serves: 3-4 |
| Recipe Origin: United States |
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Submitted by: |
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Anne Spackman
New York
United States |
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| This recipe has been viewed 3670 times. |
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