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Hazelnut Green Beans
fresh green beans with nuts
1 lb. fresh green beans
1/4 cup finely chopped hazelnuts
fat-free cooking spray
1 tsp. Silver Swan soy sauce
1 Tbls. wine


This is a really easy recipe. I make it all the time to go with anything. All you have to do is steam green beans with the lid on in a small skillet. When the beans are tender and turning golden, add the nuts, soy sauce, wine, and stir.

Let the green beans cook a few minutes more to neutralize the wine and let the flavor set in.

Serve hot with mixed wild rice salad and any chicken, fish, or lamb dish.

Preparation Time: 15 minutes Serves: 3-4
Recipe Origin: United States
Submitted by:
Anne Spackman
New York
United States
This recipe has been viewed 2683 times.


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