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Hot Sweet Potatoes with Honey-Wine Reduction
DELICIOUS over fried plantains or bananas |
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2 large sweet potatoes or yams
4 T butter
1/2 t cayenne pepper (more or less to taste)
1/2 t sesame seeds
1/3 c. white wine
3 T honey
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Peel and dice potatoes into 3/4 inch cubes. Melt butter over medium-high heat. Add potatoes, cayenne, and sesame seeds. Saute until potatoes are cooked about half-way through. Add wine and honey. Reduce heat to medium-low and simmer until liquid is reduced at least and thick.
Delicious over fried plantains (as a starch side):
Slice green plantains approx. 1/2 in. thick. Place in hot frying pan with melted butter. Smash with back of spatula. Turn when golden brown.
Also great over fresh sliced bananas as a sweeter side or even dessert - with a kick!
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Preparation Time: 20 mins. |
Serves: 2-4 |
| Recipe Origin: United States |
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Submitted by: |
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IWuzActing
Maryland
United States |
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| This recipe has been viewed 2124 times. |
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