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Italian Stuffed Frying Peppers
Sweet Frying Peppers |
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3 Cups Bread Crumbs
2 or 3 cloves garlic - minced
3 Tbls. fresh flat leaf parsley chopped
1/4 cup grated romano cheese
salt and pepper to taste
2 cups water
1 egg
6 large frying peppers (wide in shape)
olive oil
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Make stuffing.
Stuff peppers - Use a small spoon to fill.
Spray baking pan with non-stick spray.
Place peppers in pan.
Drizzle olive oil over peppers and cover with foil and bake 400 degrees F. until fairly soft. Remove foil and brown.
Note: You may fry these on low heat until soft and golden brown.
Baking is easier and equally good. Enjoy!
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Preparation Time: 20 minutes |
Serves: 4 to 6 |
| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 11514 times. |
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