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Kurkuri Bhindi
Crispi Fried Bindi |
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1/2 kg bhindi , washed and dried.
1/2 cup besan
2 tsp sugar
Salt to taste
1 tsp Ajwain
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp amchur 9dry mango powder )
Oil to fry
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1 cut bhindi in half along the length
2. Add all the spices except besan
3. keep aside for 20 min.
4. Add besan and mix , ideally moisture from bhindi should be enough to coat besan on bhindi but if required sprinkle little water
5. heat oil and fry few bhindies at a time
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Preparation Time: 30 mins |
Serves: 4 |
| Recipe Origin: India |
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Submitted by: |
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suchhanda de
India |
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| This recipe has been viewed 2367 times. |
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