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Lemon-Buttered Turnips
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3 medium turnips
2 Tbls. butter
2 Tbls. sliced green onion
2 tsp. lemon juice
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Peel turnips; cut into 1/2 inch cubes. Cook, covered, in boiling water 10 to 12 minutes or till crisp-tender; drain.
Stir in remaining ingredients. Season with salt and pepper.
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Preparation Time: |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Jessica
Canada |
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| This recipe has been viewed 2887 times. |
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