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Maggie's Indian Corn
Spicy Side or Garnish
4 left over cooked medium corn on the cob or 2 8oz. cans corn or 2 small bags/boxes frozen corn

salt, to taste
pepper, to taste
lemon pepper, to taste
fresh ground pepper, to taste (optional)
paprika, to taste
dried garlic, to taste
garlic salt, to taste
fresh or dried minced onion, to taste
fresh or dried basil, to taste


Cut the corn off the cob.

Separate on plate and place in small baking pan.

Preheat oven to 350 degrees F.

Toss all ingredients together and bake for 15 minutes.

Can use as a garnish or to top tacos, salads, salsa, or just eat as a side.

Preparation Time: 5 minutes Serves: 4-6
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed 4178 times.


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