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Maggie's Indian Corn
Spicy Side or Garnish |
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4 left over cooked medium corn on the cob or 2 8oz. cans corn or 2 small bags/boxes frozen corn
salt, to taste
pepper, to taste
lemon pepper, to taste
fresh ground pepper, to taste (optional)
paprika, to taste
dried garlic, to taste
garlic salt, to taste
fresh or dried minced onion, to taste
fresh or dried basil, to taste
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Cut the corn off the cob.
Separate on plate and place in small baking pan.
Preheat oven to 350 degrees F.
Toss all ingredients together and bake for 15 minutes.
Can use as a garnish or to top tacos, salads, salsa, or just eat as a side.
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Preparation Time: 5 minutes |
Serves: 4-6 |
| Recipe Origin: United States |
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Submitted by: |
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Maggie
Florida
United States |
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| This recipe has been viewed 5132 times. |
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