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Mama's Fried Cabbage
Cabbage with a kick |
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2 Medium Heads of Cabbage
Crushed Red Pepper
Paprika
Sea Salt
2 Shallots
Fresh Green Pepper
2 Strips of Pepper Bacon
Black Pepper Corns
Butter
EVOO
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1.Clean the cabbage under cool water and pat dry
2. Remove tough outer leaves and place them in boiling water with 1 tbsp of butter.
3. Place two strips of the pepper bacon in a skillet and cook until crisp.Once the bacon is cooked removed bacon from the skillet and place on a paper towel to drain. Leave the bacon fat in the skillet.
4. Dice the shallots,
5. Cut Green Pepper
6. Cut the cabbage into strips
7. Place the Shallots, Bell Pepper and Cabbage in to the same skillet where you cooked the bacon.
(Turn Head to Medium)
8. Remove the large outer leaves from the hot water and cut and place into the skillet.
9. Crumble the bacon and place over the other ingredients in the skillet.
10. Add seasoning: 1 tsp Sea Salt, 1 tsp Crushed Red Pepper, 1/2 tsp Paprika
, Fresh Ground Balck Pepper.
11. Add 1/4 tsp EVOO
12. Cover and let cook down
13.Serve as a side dish with BBQ Ribs, Fried Chicken or Pork Chops and Hot Buttered Corn Bread.
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Preparation Time: 25 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Calvin E. Bembry
United States |
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| This recipe has been viewed 2825 times. |
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