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Party Potatoes
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5 lbs. potatoes
16 oz. sour cream
1 large pkg. cream cheese, softened
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Peel and boil potatoes.
Mash, adding sour cream and cream cheese. If potatoes seem dry after mashing, you can add milk and butter.
Spread in a greased 9x13 inch pan. Cover and refrigerate overnight.
Bake for 1 hour at 350 degrees F.
A neighbor gave me this recipe years ago. This is the potato dish, I bake for Thanksgiving dinners.
Enjoy!
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Nancy Carol Elder
Nebraska
United States |
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| This recipe has been viewed 4457 times. |
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