|
|
|
 |
|
|
Party Potatoes
|
 |
|
5 lbs. potatoes
16 oz. sour cream
1 large pkg. cream cheese, softened
|
Peel and boil potatoes.
Mash, adding sour cream and cream cheese. If potatoes seem dry after mashing, you can add milk and butter.
Spread in a greased 9x13 inch pan. Cover and refrigerate overnight.
Bake for 1 hour at 350 degrees F.
A neighbor gave me this recipe years ago. This is the potato dish, I bake for Thanksgiving dinners.
Enjoy!
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Nancy Carol Elder
Nebraska
United States |
|
|
|
|
| This recipe has been viewed 4379 times. |
|
|
|
