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Potato Casserole
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2 lb. pkg. frozen hashbrowns, thawed
1 cup sour cream
1 can cream chicken soup
1 stick margarine, melted
salt and pepper
1 small onion, diced
2 cups grated American cheese
Topping:
2 cups corn flakes, rolled fine
1/4 stick margarine, melted
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Mix thawed potatoes, seasonings, sour cream, cheese, soup, and stick of melted butter. Put into a greased 9x13 pan. Mix corn flakes and butter well. Spread over mixture. Bake at 350 degrees for 45 minutes until hot and bubbly. After baked, can be frozen.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Lulu
Missouri
United States |
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| This recipe has been viewed 8510 times. |
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