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Prune-Okra Casserole
A favorite Thanksgiving side-dish!
1-1/2 cups sliced okra
12 pitted prunes, diced
1 green pepper, seeded and diced
1/4 chopped white onion
2 tablespoons Wesson oil
2 cups Hellmann's Mayonnaise
1/-1/2 cups prune juice
2 tsp. granulated sugar
1 tbsp. flour bledned with 1 tbsp. warm water
1/2 tsp. salt
1/4 tsp. pepper


Boil okra and diced prunes for 10 minutes in salted water, then drain. Brown onion and green pepper in Wesson oil. Add prune juice and cook slowly for 5 minutes. Add Okra/Prune mixture and remaining ingredients. Cook over low heat for another five minutes.
Preparation Time: 35 minutes Serves: 4
Recipe Origin: United States
Submitted by:
Luanne Hicks
United States
This recipe has been viewed 3265 times.


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