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Prune-Okra Casserole
A favorite Thanksgiving side-dish! |
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1-1/2 cups sliced okra
12 pitted prunes, diced
1 green pepper, seeded and diced
1/4 chopped white onion
2 tablespoons Wesson oil
2 cups Hellmann's Mayonnaise
1/-1/2 cups prune juice
2 tsp. granulated sugar
1 tbsp. flour bledned with 1 tbsp. warm water
1/2 tsp. salt
1/4 tsp. pepper
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Boil okra and diced prunes for 10 minutes in salted water, then drain. Brown onion and green pepper in Wesson oil. Add prune juice and cook slowly for 5 minutes. Add Okra/Prune mixture and remaining ingredients. Cook over low heat for another five minutes.
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Preparation Time: 35 minutes |
Serves: 4 |
| Recipe Origin: United States |
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Submitted by: |
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Luanne Hicks
California
United States |
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| This recipe has been viewed 4480 times. |
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