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Quick Harvard Beets
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3/4 cup sugar
2 tsp cornstarch
1/3 cup vinegar
1/3 cup water (cold)
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Mix ingredients over low heat until it starts to thicken.
Drain a regular size can of beets. Put beets in sauce and stir thoroughly until heated through. Add 3 tbsp butter, stiring and heat thoroughly before serving.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Dianne
Canada |
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| This recipe has been viewed 1035 times. |
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