|
|
|
 |
|
|
Roasted Asparagus
|
 |
|
1 lb asparagus
olive oil
parmesan cheese
|
Clean and break off tough ends of
asparagus.
Roll asparagus in olive oil,coating
each one.
Put on a cookie sheet.
Bake at 400 for 15-20 minutes,until
tender and crisp.
Take out and sprinkle parmesan cheese over them,return to oven for
5 minutes longer.
|
 |
Preparation Time: 15-20 min |
Serves: 4-6 |
| Recipe Origin: United States |
|
Submitted by: |
|
gg
California
United States |
|
|
|
|
| This recipe has been viewed 13752 times. |
|
|
|
