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Roasted Potatoes
5-7 red potatoes (cut in quarters)
2-3 cans beef broth
1 piece of garlic
1 red onion
1 bag sliced carrots
1 bag of pot roast SEASONING


In a fairly big sauce pan, bring beef broth, pot roast seasoning, and garlic to a boil.

Add potatoes, onion and carrots. Allow potatoes to cook a while until soft. I prefer to leave heat on low after all is brought to a boil .. that way .. all the veggies will be evenly cooked and SOFT! the longer you cook em .. the softer .. keep in mind .. hope they're as good for you as they are for me!

Preparation Time: few hours Serves: as many as you want
Recipe Origin: United States
Submitted by:
United States
This recipe has been viewed 2769 times.


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