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Sauerkraut
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1 pound sauerkraut, drained
5 slices bacon, diced
1 1/2 cups water
1 tablespoon flour
1/2 cup dairy sour cream
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1. Rinse sauerkraut if mild favor is desired. Drain well.
2. Fry bacon in a skillet until golden. Drain off 1 tablespoon fat; set aside.
3. Add sauerkraut to skillet. Fry 3 minutes, stirring often.
4. Add water. Cover and cook 45 minutes over medium heat.
5. Blend flour into reserved bacon fat. Stire into sauerkraut. Cook and stir over
high heat 2 minutes. Stir in sout cream, if desirered. Remove from heat.
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Preparation Time: |
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| Recipe Origin: Ukraine |
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Submitted by: |
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Natalka Shpot
Ukraine |
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| This recipe has been viewed 9502 times. |
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