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Scandinavian Glazed Turnips or Rutabagas
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2 medium rutabagas or turnips
1/4 cup margarine
2 Tbls. brown sugar
1 Tbls. water
1 tsp. salt
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Slice and pare turnips or rutabagas. Cut into slices or cubes.
Cook in margarine until light brown, about 10 minutes. Then sprinkle with water and sugar. Cover and simmer 20 minutes.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Anne F. Spackman
United States |
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| This recipe has been viewed 3080 times. |
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