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Seeni Sambol (Onion Dish)
Onions and Sugar Sambol |
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5 large Onions, peeled and finely chopped
1/4 cup Maldive Fish
1 1/2 inch Ginger root (crushed)
8 cloves garlic (crushed)
3 Tbls. crushed red Chilies
5-6 cardamoms
3-4 cloves
1 small sprig Curry leaves
1-2 pieces Rampe leaves (optional)
1 piece Sera leaf (optional)
1 piece Cinnamon
Salt to taste
1 tsp. Tamarind paste
2 Tbls. Sugar
4-6 Tbls. Vegetable oil
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- Mix the first 12 ingredients well.
- Heat the oil in a shallow pan.
- Add the mixed onions and keep stirring.
- When the onions are well-fried and dry, add the tamarind paste
and keep stiring until well mixed.
- Allow to fry a few minutes
longer. The mix will turn dark brown when well fried.
- Add the sugar and keep stiring for a little while longer.
- Taste and adjust salt if required.
Serve with bread and butter (spicy snack) or as a side dish with rice and curry.
Click on Recipes for some Sri Lankan Delights for more recipes from Sri Lanka!
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| Recipe Origin: Sri Lanka |
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Submitted by: |
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Lakmali Hewa
Newfoundland
Canada |
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| This recipe has been viewed 6083 times. |
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