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Seeni Sambol
Preparation from Onions |
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5 medium Onions
10 Green Chillies
50 gms. Maldive fish
5 gms.Curry Leaves
5 cloves
5 cardomen
salt to taste
100 ml. Oil
4 teaspoons Sugar
1 Tbls. Chilli Powder
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Slice onions and green chilles,
Bruice cardomen,
Fry the onion in oil in medium heat
then add sliced green chillis,
When onions become brown, then add
chilli powder, cloves, cardomen and curry leaves. Add salt and sugar to taste.
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Preparation Time: 45 minutes |
Serves: 5 |
| Recipe Origin: Sri Lanka |
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Submitted by: |
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Kaumini Sundar
Quebec
Canada |
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| This recipe has been viewed 10587 times. |
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