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Slow Cooker Cheesy Bacon Ranch Potatoes
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6 slices bacon
3 pounds of red potatoes chopped
1 1/2 cups shredded cheddar cheese, divided
1 tablespoon Ranch Dressing and Salad Mix
2 tablespoons chopped chives
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Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Spread bacon in a single layer on to the prepared baking sheet. Place into Oven and bake until brown and crispy about 12-14 minutes. Let cool before crumbling.
Line a slow cooker with aluminum foil, leaving enough to over hang to wrap the potatoes on top., and coat with non stick spray. Place a layer of potatoes evenly into the slow cooker. Top with Cheese, Ranch Dressing and Bacon, and repeat 2 more times and reserve 1/2 cup cheese. Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted about 1 - 2 minutes. Serve immediately, garnish with chives.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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Dianne
Saskatchewan
Canada |
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| This recipe has been viewed 1039 times. |
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