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Sorghum Baked Beans
Baked Beans Using Pure Sorghum for Sweetness! |
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1/3 cup diced celery
1 small onion, diced
3 Tbls. chopped green pepper
1/4 tsp. garlic powder
2 Tbls. bacon fat
2 1-lb. cans pork and beans
4 slices bacon, cooked and crumbled
1/2 cup catsup
1/4 cup pure sorghum
1 Tbls. prepared mustard
1/4 tsp. liquid smoke (optional)
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Fry bacon and remove from grease.
Saute vegtables in bacon fat until tender.
Combine all ingredients and mix well.
Pour into lightly greased 1 1/2 quart casserole dish. Cover and bake at 400 degrees F. for 25 minutes or until heated through.
Sorghum is a natural sweetener with a very unique flavor. If you can't find pure sorghum at your local store, you can find it online if you search for it on Google or Yahoo.
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Preparation Time: 45 minutes |
Serves: 8-10 |
| Recipe Origin: United States |
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Submitted by: |
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Ryan Watts
North Carolina
United States |
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| This recipe has been viewed 4636 times. |
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