Submit Recipe
Privacy Policy
Submission Rules
Tips and Hints
Herbs and Spices
Cooking Terms
International Links
Message Board




Stuffed Green Peppers with Ground Meat
Turkish Recipe
10-12 green peppers, small with thin skins (suitable for stuffing)
3 Tbls. margarine
1-1 1/2 cups water

Stuffing Mixture-
3/4 lbs. lean ground meat
2 Tbls. margarine
2 medium onions, chopped
1/3 cup rice
2 large tomatoes
3/4 cup water
1 bunch chopped dill
3 tsp. salt
1/2 tsp. black pepper


Cut off the stalks and tops of approximately 12 peppers to form a lid and remove all the seeds. Clean and wash the insides of the peppers and set aside. Saute the chopped onions in margarine until the color of the onion changes.
Add 3/4 cup water and previously washed rice, cover and simmer over moderate heat for about 10 minutes. Remove the pan from heat, add the ground meat, chopped dill, black pepper, and 1 tsp. salt and knead for about 5 minutes.
Peel and chop the tomatoes, add to the mixture and mix all ingredients together. Stuff the peppers with this mixture, replace the lids of peppers and arrange in a pan.
Add 2 Tablespoons margarine, 2 teaspoons of salt, and 1 or 1 1/2 glasses water, cover and simmer for about 40-60 minutes over moderate heat, until peppers are cooked.
Arrange in a serving dish and serve. If desired, serve with plain yogurt!

Click on Turkish Tastes for more great recipes!

Preparation Time: Serves:
Recipe Origin: Turkey
Submitted by:
Bev Tekben
New York
United States
This recipe has been viewed 6060 times.


Copyright © 1999-2020
All Rights Reserved.
Some Images Copyright © Art Today!

Email Us At:

Site Design by: Impressions 1st Consulting