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Sweet Potato Bake
A Perfect Fall Dish |
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3 cups cold, mashed sweet potatoes
1 cup sugar
1/2 cup milk
1/4 cup butter or margarine
3 eggs
1 tsp. salt
1 tsp. vanilla
Topping:
1/2 cup Packed brown sugar
1/2 cup chopped pecans
1/4 cup flour
2 Tbls. cold butter or margarine
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Combine the sweet potatoes, sugar, milk, butter, eggs, salt and vanilla. Pour into a greased two-quart baking dish.
Combine topping mixture until crumbly and sprinkle over the top.
Bake in a 325 degree F. oven for 45-50 minutes, uncovered.
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Preparation Time: |
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| Recipe Origin: United States |
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Submitted by: |
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ALS
Virginia
United States |
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| This recipe has been viewed 7541 times. |
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