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Sweet Potato Fries
2 lbs/1 kg sweet potatoes (about 3 large)

1 Tbsp/15 mL olive oil

1 Tbsp/15 mL paprika

1 tsp/5 mL ground cumin


Preheat oven to 425F/215C.
Lightly oil a baking sheet.

In a very large bowl, put the olive oil, paprika, and cumin. Stir until mixed.
Peel the sweet potatoes.
Cut the sweet potatoes in half, lengthwise. Then cut each half into strips about 1/2 inch/1 cm wide. Cut each strip in half so that you have french fry-sized pieces.
Put the sweet potato strips into the bowl. Toss until well coated with oil and spices.
Bake until the fries are very soft all the way through, and are a bit crispy on the outside (20 to 40 minutes).

Preparation Time: Serves:
Recipe Origin: United States
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