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Sweet Potatoe Casserole
Baked Sweet Potatoes! |
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3 Lg Sweet Potatoes, boiled, drained
1/2 cup brown sugar
1/2 stick butter
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
2/3 cup raisins
2 eggs, slightly beaten
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Mix all well. Pour into buttered oblong casserole.
Topping:
1 cup chopped pecans
1/3 cup flour
1 cup brown sugar
1 stick real butter
Mix together nuts, flour, sugar. Melt butter and pour over mixture. Will be thick. Spread over potatoes in casserole. Bake at 350 degrees F for 30 minutes.
If time permits, it’s better to bake potatoes then peel; there’s less moisture that way.
Can make and freeze before using.
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Preparation Time: 60 minutes |
Serves: 8 |
| Recipe Origin: United States |
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Submitted by: |
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Katherine
Tennessee
United States |
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| This recipe has been viewed 2737 times. |
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