|
|
|
 |
|
|
THE POT SHOP OF BOSTON'S - BOSTON BAKED BEANS
Boston Baked Beans |
 |
|
2-1/2 Quart Bean Pot Version
1 package (1 pound) navy or pea beans
1/4 pound salt pork, cut in 2 pieces
1 small whole onion, peeled
1 teaspoon dry mustard
8 cups water
1/3 cup molasses
1 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons sugar
1/4 teaspoon pepper
|
1) Soak beans overnight in a large sauce pan in 6 cups of water. Add baking soda. Heat to boiling and simmer 10 minutes. Drain in colander over a large bowl. Save liquid.
2) Place beans, salt pork and onion in the bean pot. Add molasses, salt, sugar, dry mustard, pepper and a cup of water. Stir thoroughly. Add enough water to cover the beans. Cover the bean pot.
3) Bake 2 hours at 300 degrees. Add the rest of the water and stir again. Bake additional 1-1/2 hours (or until beans are tender). Uncover last 1/2 hour.
**Recipes for various bean pot sizes are towards the bottom of the main bean pot page of the Pot Shop's website. This recipe is for a 2-1/2 Quart Bean Pot.
http://www.potshopofboston.com/BeanPots.htm
|
 |
Preparation Time: 3 hours |
Serves: 8 |
| Recipe Origin: United States |
|
Submitted by: |
|
John
Massachusetts
United States |
|
|
|
|
| This recipe has been viewed 3348 times. |
|
|
|
