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Turnip Greens Creole-Style
Turnip Greens with Flair! |
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Either use Canned Turnip greens or Frozen both use the following recipe:
2 Cans good quality Turnip Greens,
1 small onion
1 tsp. Granulated Garlic
Cavender’s Seasonings to taste
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What you do Shah!
Put the Pot on them fire, turn them fire up, a little Bacon Grease, them onion, sauté’ until them onion are soft, add them Granulated Garlic, sprinkle around to brown, then add them Turnip Greens from them can. Maybe a little water so’s not to burn and simmer for about 15 minutes, will bring out them flavor for sure!
Is so Goooooood!
Bon Appetite!
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Preparation Time: 15 minutes |
Serves: 2-4 |
| Recipe Origin: United States |
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Submitted by: |
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Firefly
Alabama
United States |
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| This recipe has been viewed 10988 times. |
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