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White and Green Beans
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1 lb. fresh green beans
2 Tbls. margarine
1 Tbls. lemon juice
2 tsp. Dijon mustard
2 tsp. honey
1/2 tsp. salt and tarragon
1 can great northern beans
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Cook green beans in water. Drain. Stir in ingredients. Cook over medium heat until hot.
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Preparation Time: |
Serves: |
| Recipe Origin: United States |
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Submitted by: |
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Anne F. Spackman
Texas
United States |
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| This recipe has been viewed 3235 times. |
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