|
|
|
 |
|
|
Wild Rice
|
 |
|
1 cup uncooked wild rice
4 tsps. or 1/2 stick butter
3/4 - 1 cup Fancy Large Hammons Black Walnuts
1/2 cup chopped green onion
1 cup sliced mushrooms
1/2 cup chopped green pepper
1 tsp. garlic salt
|
Cook wild rice according to basic directions. Melt butter in skillet. Saute Black Walnuts, mushrooms, onions and green peppers about 3 minutes or until the vegetables soften slightly. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through. Makes 4 – 6 servings.
|
 |
Preparation Time: |
Serves: |
| Recipe Origin: United States |
|
Submitted by: |
|
Rebecca
United States |
|
|
|
|
| This recipe has been viewed 3142 times. |
|
|
|
