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Wild Rice
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1 cup uncooked wild rice
4 tsps. or 1/2 stick butter
3/4 - 1 cup Fancy Large Hammons Black Walnuts
1/2 cup chopped green onion
1 cup sliced mushrooms
1/2 cup chopped green pepper
1 tsp. garlic salt
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Cook wild rice according to basic directions. Melt butter in skillet. Saute Black Walnuts, mushrooms, onions and green peppers about 3 minutes or until the vegetables soften slightly. Add wild rice and garlic salt and continue cooking, stirring several times, until wild rice is heated through. Makes 4 – 6 servings.
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| Recipe Origin: United States |
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Submitted by: |
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Rebecca
United States |
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| This recipe has been viewed 3049 times. |
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