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Yams Louisiana
Baked Yam Casserole
6 medium yams
1 cup orange juice
1 Tbls. dark brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup melted butter
1/2 cup raisins


Boil yams with skins on for 30
minutes. Drain and cool.

Mix juice, sugar, cinnamon, salt,
and butter together.

Peel yams and slice 1/2 inch
thick. Layer yams and raisins
in a 12x9x2 inch baking pan.

Add juice mixture. Cover with foil. Bake at 325 degrees F. for 1/2
hour. Baste occasionally. Enjoy!

Preparation Time: 20 minutes (plus boiling time for yams) Serves: 6
Recipe Origin: United States
Submitted by:
New Jersey
United States
This recipe has been viewed 5491 times.


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