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Yams Louisiana
Baked Yam Casserole |
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6 medium yams
1 cup orange juice
1 Tbls. dark brown sugar
1/2 tsp. cinnamon
1/2 tsp. salt
1/2 cup melted butter
1/2 cup raisins
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Boil yams with skins on for 30
minutes. Drain and cool.
Mix juice, sugar, cinnamon, salt,
and butter together.
Peel yams and slice 1/2 inch
thick. Layer yams and raisins
in a 12x9x2 inch baking pan.
Add juice mixture. Cover with foil. Bake at 325 degrees F. for 1/2
hour. Baste occasionally. Enjoy!
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Preparation Time: 20 minutes (plus boiling time for yams) |
Serves: 6 |
| Recipe Origin: United States |
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Submitted by: |
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Betty
New Jersey
United States |
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| This recipe has been viewed 6518 times. |
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