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Yellow Squash
Sauteed Squash |
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6-7 Yellow Squash (Sliced)
1/2 Cup chopped Onion (White, yellow or Red)
1/2 Cup chopped Bell Peppers (Orange, Yellow or Red)
1/4 Cup Mushroom stem & pieces
3 Tbsp Butter
1-2 Cups Canola or Olive Oil
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Combine all ingredients in a frying pan & cook on medium heat until desired tenderness. I normally stir occasionally until it comes to a boil then I reduce heat & simmer until tender.
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Preparation Time: 15 minutes |
Serves: 6-8 |
| Recipe Origin: United States |
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Submitted by: |
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Diane Bricker
Kentucky
United States |
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| This recipe has been viewed 3527 times. |
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